the dry kernels were easily pulled off the cob & into a large soup pot.
i melted lightly salted butter with red chili flakes, fresh thyme, black pepper & salt.
once the corn was popped, i drizzled the kernels with the melted butter concoction, and added grated parmesano reggiano to taste.
also, i am dying to have popcorn drizzled with truffle oil. have you EVER?! talk about fancy.
i forgot to mention it in the post, but, the fancy popcorn was DIVINE!! peppery, a little spicy, salty, and nutty (from the parm)...
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