ain't she purdy!! nick rigs our simple bbq into a quasi smoker in order to make the juiciest, most tender meats ((a summertime favorite in this household)). this time he made a quick marinade of lemon peel, garlic, fresh thyme, red pepper flakes & salt, and stuffed it under the thick layer of skin. at a whopping 5 pounds, this gal took a little over 2 hours to fully cook. in the meantime, we simmered all the gizzards for our neighborhood's wildlife. i don't think anyone was upset with the results.
this is the most beautiful chicken i have EVER seen! eric is obsessed with his smoker so i might have to challenge him with this.
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