april is a month full of celebrations including earth day, passover, easter, and unknown to me until this very morning, the grilled cheese sandwich! nick and i pay homage to the grilled cheese often and typically twist things up a bit. yesterday we whipped up a little something we like to make every now and then: a st. andre brie-prosciutto di parma-crossiant sandwich. here's how we do it: slice open a fresh croissant. spread room temp. st. andre brie on both sides. place open faced in a toaster oven for several minutes, check regularly for preferred meltiness. once it's to your liking, remove from toaster over, and place thinly sliced prosciutto di parma on top. yuuum! see what the creatives over at clementine are cooking up over the next few weeks in honor of the grilled cheese sandwich. and, how will you celebrate the big cheese?
No comments:
Post a Comment