my original dinner idea included pesto, cannellini beans, and oven roasted vegetables, but today's weather inspired my taste buds to request sake (rice alcohol). pictured: fresh sake (salmon) & maguro nigiri and sushi rolls with avocado, and rustic (and probably not at all authentic, but quite heavenly) egg flower soup, which i believe is actually a chinese dish; all from whole foods. i made a delicious cocktail by squeezing home-grown oranges and grapefruits into a pretty greenish-glass and adding cold sake (rice alcohol). i think it would have been marvelous with a little fresh mint, but i couldn't wait.
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