i was home for lunch today (a very rare weekday occurrence). on the menu: open faced quesadillas with garbanzo bean salad. wait, let me explain. place medium cheddar and pepper jack cheeses onto 2 corn tortillas, melt to your liking. in a bowl, mix 1 can of drained, cooked, garbanzo beans, chopped raw zucchini, chopped raw carrot, several chopped radishes, and a small handful of chopped cilantro. squeeze fresh lemon juice over beans & veg, stir in a generous amount of olive oil. salt & pepper to taste. it's best if you let the garbanzo bean salad sit for a few hours prior to assemblage. after the cheese has melted nicely, remove from heat, add several avocado slices, spoonfuls of garbanzo bean salad, and fresh salsa to taste. does this sound weird? no, i'm not pregnant!
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